Strategic Communications for the Food Industry

Faye Clack Communications has its roots firmly planted in food and beverage marketing, and we are proud of our history. With more than 30 years' experience, our success, then as now, stems from our ability to identify communications opportunities and creatively implement publicity campaigns that reflect our passion for the food industry.

Presently, Faye Clack Communications (FCC) is the only agency in Canada dedicated exclusively to the public relations and marketing needs of the food and beverage industry. Both nationally and internationally, FCC has gained a reputation for understanding every link in the distribution chain, from producer to manufacturer, to retailer or foodservice establishment, and ultimately, to the consumer. We take pride in the many companies and brands we have supported through PR, product launches, marketing and communications over the past three decades and are eager to advance current relationships and develop new projects with clients, industry leaders and media alike.

We market the food and beverage industry. We know the food and beverage industry. We have extensive experience working with government funding programs, and we understand government regulations for labelling, packaging and nutrition analysis. We know the retail and foodservice environments, and develop exciting in-store and restaurant PR programs. We know the food media and have developed lasting relationships. We know the trade and are keenly aware of how to relate their needs to the client. Ultimately, we know the food and beverage consumer, and are adept at launching branded product into new markets.