Presently, Faye Clack Communications (FCC) is the only agency in Canada dedicated exclusively to the public relations and marketing needs of the food and beverage industry. Both nationally and internationally, FCC has gained a reputation for understanding every link in the distribution chain, from producer to manufacturer, to retailer or foodservice establishment, and ultimately, to the consumer. We take pride in the many companies and brands we have supported through PR, product launches, marketing and communications over the past three decades and are eager to advance current relationships and develop new projects with clients, industry leaders and media alike.

FCC delivers a comprehensive range of communications and public relations services for food and beverage including recipe development and photography, consumer shows, contests and promotions, product launches, and focused communications to the food and beverage trade.  We have a long history of anticipating and creating trends in the food and beverage industry. Our knowledge and experience enable us to address all aspects of food communications from consumer to media to trade to foodservice with ease and competence.  

Contact us today for more information about:

• Marketing for Food and Beverage Industry
• PR for Food and Beverage Industry
• Public Relations for Food and Beverage Industry
• Communications about Food
• Media Concentrating on Food
• PR Agencies for Food Industry
• PR Agency for Food Industry
• PR Companies for Food Industry
• Product Launches for Food Industry
• Public Relations for Food Industry
• Publicity on Food
• Food PR
• Food and Beverage Marketing
• Food and Beverage PR
• Food and Beverage Public Relations
• Food Communications
• Food Media
• Food PR Agencies
• Food PR Agency
• Food PR Companies
• Food Product Launches
• Food Public Relations
• Food Publicity
• PR for Food

We market the food and beverage industry. We know the food and beverage industry. We have extensive experience working with government funding programs, and we understand government regulations for labelling, packaging and nutrition analysis. We know the retail and foodservice environments, and develop exciting in-store and restaurant PR programs. We know the food media and have developed lasting relationships. We know the trade and are keenly aware of how to relate their needs to the client. Ultimately, we know the food and beverage consumer, and are adept at launching branded product into new markets.

When it comes to developing a fresh story for the media that cover the food industry, our focus is to ensure that our clients benefit from coverage that moves product from store shelves to grocery carts.  Our agency is made up of a team of PR professionals who are passionate about the food industry and who care deeply about the clients they serve. These ingredients for success cannot be substituted. We cherish our flavourful culture and strongly believe it is essential to sustain our growth.  

Faye Clack Communications has its roots firmly planted in food and beverage marketing, and we are proud of our history. With more than 30 years' experience, our success, then as now, stems from our ability to identify communications opportunities and creatively implement publicity campaigns that reflect our passion for the food industry.

The diversity of background and passion for food of our public relations professionals, project managers, trade specialists, writers and chefs is a rare combination that creates a unique and dynamic PR agency for the food industry.   The strength of FCC's offering as a PR company for the food industry lies in the experienced, quality people we have to service our clients.