Grilled California Walnut Sandwiches

Sandwiches have never tasted this good. Bring your leftover holiday turkey, ham, pork or roast beef to life with the addition of some melted cheese, cranberry chutney and crunchy walnuts. Grill to perfection and enjoy.

Ingredients

8 thick slices of egg bread 8
2 tbsp softened butter 30 mL
8 slices turkey 8
1 tbsp chopped California walnuts 15 mL
4 slices Havarti cheese 4
1/4 cup cranberry chutney 50 mL

Directions

Butter one side of each bread slice. Turn 4 pieces butter side down on a work surface. Arrange 2 slices of turkey on each piece of bread. Sprinkle with walnut pieces. Top each with a slice of Havarti. Spread cranberry chutney on the unbuttered side of remaining slices of bread and place butter side up.

Grill on a preheated panini grill or in a skillet until golden on both sides and cheese has melted, about 5 minutes.

Variations

Ham and Old White Cheddar: Substitute turkey, havarti cheese and cranberry chutney with equal amounts of ham, old white cheddar cheese and honey mustard.

Spicy Roast Beef: Substitute turkey, havarti cheese and cranberry chutney with equal amounts of roast beef, brie and horseradish mayonnaise.

Roast Pork and Apricot: Substitute turkey, havarti cheese and cranberry chutney with sliced roast pork, stilton and apricot preserves.

Makes 4 servings.

Source: www.walnutinfo.com

© 2015 Faye Clack Communications. All rights reserved.
All photos and recipes are original creations of Faye Clack Communications.

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